Cleaning & Maintenance

Our stoves are designed to require minimal maintenance. It is however important that you follow our guidelines for good practice on maintaining and cleaning your stove.

  • Clean out the ash on a regular basis, but a small amount of wood ash can be left on the base of the combustion chamber ready for the next fire

  • Occasionally grease the controls and door handle with a high temperature product and check for a smooth for operation of movement.

  • Check the firebricks for cracks with each seasonal use, replace if necessary!

  • Burn only seasoned or kiln dried wood. Wood that is the correct size for the firebox. Burning wood that is low quality or high in water content (not more that 20% moisture content) will damage appliance and cause performance related issues and make the appliance unsafe.

  • Before each season, the baffle plate should be removed, and the chimney system checked for soot build-up and potential blockage

  • Clean the glass before each use to get the best appearance. If you cannot see the flames then you do not know how well your fire is burning.

  • Always store in a clean dry place when not in season

  • Check that the base is located correctly underneath the combustion chamber before each use and that the securing bolts are tight and not loose